Papdi chaat

Name: Papdi chaat
Cuisine: American
Ingredients: 10 pieces papdi; 1/2 cup boiled potato cut into small pieces; 1/4 cup boiled peas; 2 tbsp onion chopped; 1/2 cup curd; 2 tbsp chopped coriander; As needed Some chopped carrots and beets; 2 tsp pomegranate seeds; 2 tsp mint chutney; 2 tsp pudina chutney; 1/2 tsp roasted red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala; 1 tbsp sev; 1 tsp sugar; as required Salt

Joya Lakshmi @cook_17202883

#favourite 😋😋

Joya Lakshmi @cook_17202883

#favourite 😋😋

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Ingredients

10 piecespapdi
1/2 cupboiled potato cut into small pieces
1/4 cupboiled peas
2 tbsponion chopped
1/2 cupcurd
2 tbspchopped coriander
As neededSome chopped carrots and beets
2 tsppomegranate seeds
2 tspmint chutney
2 tsppudina chutney
1/2 tsproasted red chilli powder
1/2 tsproasted cumin powder
1/2 tspchaat masala
1 tbspsev
1 tspsugar
as requiredSalt

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Steps

1

Place the papdi in a plate.Add potato cubes,peas,chopped onions on it.
2

Whisk the curd with salt and sugar.Top it with mint and tamarind chutney and curd.
3

Sprinkle all the masalas on the top.
4

Garnish with chopped coriander leaves,chopped carrots,onions and beets and pomegranate seeds. Serve it immediately.