Cheesy veg Paratha

Name: Cheesy veg Paratha
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 potatoes boiled and mash; 2 tbs cauliflower; 2 tbsp cabbage; 1 tsp Capsicums; 2 tbsp boil peas; 1 onino; 1 tbsp ginger,garlic and chilli paste; to taste Salt; 1 tsp each Garam masala +pavbhaji and kitchan king masala; 1 tsp cheese 1; For dough: -; 1 +1/2 bowl wheat flour+ all purpose flour; as per taste Salt; 1 tsp Oil; 1 tsp Jeera / cumin

Daxa Parmar @daxaparmar

#goldenapron

Daxa Parmar @daxaparmar

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Ingredients

10 mini

2 servings

2potatoes boiled and mash
2 tbscauliflower
2 tbspcabbage
1 tspCapsicums
2 tbspboil peas
1onino
1 tbspginger,garlic and chilli paste
to tasteSalt
1 tspeach Garam masala +pavbhaji and kitchan king masala
1 tspcheese 1
For dough: -
1+1/2 bowl wheat flour+ all purpose flour
as per taste Salt
1 tspOil
1 tspJeera / cumin

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Steps

10 mini

1

Heat the pan on the gas add ghee 1 tsp add ginger,garlic paste then garam masala and other masala saute them add onion,capsicums stir it add
2

Cabbage and peas,cauliflower (choup),last mash potato mix well and off the flame now add salt fresh Coriander cool it.
3

Other side in a bowl take flour and maida salt and oil make smooth dough rest it for 10 minutes make equall ball from dough and make small poori, stuff masala,grated cheese cover it and roll out, transfer to tava, fry with ghee make crispy brown transfer to plate serve with tomato sauce green chutney and Curd