Steps
- 1
Mix flour,suji,carom and oil,as needed water and knead a soft dough
- 2
Now in a wok add oil heat cumin seeds,add potato mash it and mix all spices and mix well cool it
- 3
Now make a poori size from dough,roll it and place stuffing,seal it's edges and again flatten by rolling pin,fry in hot oil till crisp and serve.
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