Prawn egg curry Chennai style

Name: Prawn egg curry Chennai style
Yield: 4 to 5 ppl
Cuisine: American
Ingredients: No water Plzz..; 1 large onion; 2 large tomato pasted on mixy; 2 chilli sliced long; as needed Little curry leaves and coriander leaves; 3 spoon ginger garlic paste; 1 spoon chilli powder; 2 spoon coriander powder; 1/2 spoon turmeric powder; 1/2 spoon pepper powder; 1/2 spoon garam masala; 1/2 spoon saunf (ani seed); to taste Salt; pinch mustard seeds; 4 table spoon groundnut or sesame oil; 1/2 kg cleaned prawn; 6 boiled eggs

Madhu Mj @cook_17282663

I Live In Avadi.... Chennai

Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste

Madhu Mj @cook_17282663

I Live In Avadi.... Chennai

Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste

Saved

Ingredients

4 to 5 ppl

No water Plzz..
1large onion
2large tomato pasted on mixy
2chilli sliced long
as neededLittle curry leaves and coriander leaves
3 spoonginger garlic paste
Spices
1 spoonchilli powder
2 spooncoriander powder
1/2 spoonturmeric powder
1/2 spoonpepper powder
1/2 spoongaram masala
1/2 spoonsaunf (ani seed)
to tasteSalt
pinch mustard seeds
4 table spoongroundnut or sesame oil
Main ingredient
1/2 kgcleaned prawn
6boiled eggs

Saved

Steps

1

Clean prawn and keep aside.... In kadai put oil... Mustard seeds, souf, curry leaves chopped onions.. Fry it till golden brown... Now add chilli powder, coriander powder, turmeric powder, garam masala, Pepper powder salt andmix it well in kadai... Now add tomato paste cook it for 10min
2

Now add ur prawn... Without water.... Mix it well... Place ur boiled egg in circle and cover it in slim flame.. After 20 min check prawn would have shrunk and water would have come from prawn.... This is enough for cooking it....
3

If u want it gravy off it or.... If u want fry Allow water to dry in high flame.... Ur prawn egg curry Chennai style is ready....