Beef Wrapped in Betel Leaves (Air Fryer Method)

Name: Beef Wrapped in Betel Leaves (Air Fryer Method)
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 200 grams beef (about 7 ounces); 50 grams pork belly (about 1.75 ounces); 2 stalks lemongrass; 4 cloves garlic; 2 shallots; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 little black pepper, seasoning powder; leaves Betel; Fermented fish sauce (mam nem); Pineapple; Garlic, chili, sugar

Oanh Hoàng Vũ @chic_vu

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Beef Wrapped in Betel Leaves using an air fryer

Oanh Hoàng Vũ @chic_vu

kontum

Beef Wrapped in Betel Leaves using an air fryer

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Ingredients

1 hour

Serves 2 servings

200 gramsbeef (about 7 ounces)
50 gramspork belly (about 1.75 ounces)
2 stalkslemongrass
4 clovesgarlic
2shallots
2 tablespoonsfish sauce
1 tablespoonsugar
1little black pepper, seasoning powder
leavesBetel
Dipping sauce
Fermented fish sauce (mam nem)
Pineapple
Garlic, chili, sugar

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Steps

1 hour

1

Finely grind the beef and pork.
2

Finely chop the lemongrass, shallots, and garlic. If the pork is lean, add 2 tablespoons of cooking oil.
3

Mix the ground beef and pork with the prepared ingredients above. Cover and refrigerate overnight. The next morning, wrap the mixture in betel leaves.
4

Arrange the rolls in the air fryer. Set to 320°F (160°C) and cook for 7-10 minutes. Brush with oil before placing the rolls in the fryer.
5

Finely chop pineapple, garlic, and chili. Sauté with cooking oil, then add fermented fish sauce, sugar, and water. Adjust to taste.
6

Done