Mughlai Chicken Lababdar

Name: Mughlai Chicken Lababdar
Yield: uu
Cuisine: American
Ingredients: 400 gms chicken; 1 onion boiled; 1 onion chopped finely; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp magaz (melon seeds); 5-6 cashewnuts; 4 almonds; 1 tsp crushed kasoori methi; 2 green chillies chopped; 1 green chilli slit; To taste salt; 1 tbsp tomato puree; 2 tbsp curd; 1 tsp sesame seeds; 1 tsp ajwain/carom seeds; 1/4 tsp turmeric powder; 1 tsp kitchen king masala; 1 tbsp malai or fresh cream; 1 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 2 green cardamoms; 4 cloves; 1 small stick cinnamon; 3 tbsp refined oil; 1 tbsp ghee; 1 pinch orange red food colour; 1 tbsp chopped coriander leaves (optional)

Kumkum Chatterjee @cook_12055532

#reststyle / post -3
This is a rich and creamy chicken recipe resembling somewhat butter chicken but tastes delicious and best enjoyed with jeera rice, butter naan or tandoori roti.

Kumkum Chatterjee @cook_12055532

#reststyle / post -3
This is a rich and creamy chicken recipe resembling somewhat butter chicken but tastes delicious and best enjoyed with jeera rice, butter naan or tandoori roti.

Saved

Ingredients

400 gmschicken
1onion boiled
1onion chopped finely
1 tspginger paste
1 tspgarlic paste
1 tbspmagaz (melon seeds)
5-6cashewnuts
4almonds
1 tspcrushed kasoori methi
2green chillies chopped
1green chilli slit
To tastesalt
1 tbsptomato puree
2 tbspcurd
1 tspsesame seeds
1 tspajwain/carom seeds
1/4 tsp turmeric powder
1 tspkitchen king masala
1 tbspmalai or fresh cream
1 tspkashmiri red chilli powder
1/2 tspgaram masala
2green cardamoms
4cloves
1small stick cinnamon
3 tbsprefined oil
1 tbspghee
1 pinchorange red food colour
1 tbspchopped coriander leaves (optional)

Saved

Steps

1

Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown.
2

Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice.