Balti paneer

Name: Balti paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: for gravy:; 3 tbsp oil; 2 tbsp ghee; 2 dry red chillies; 1 inch ginger chopped; 4-5 garlic cloves sliced; 8-10 cahews; 1 tbsp chopped carrots; 2 tbsp chopped cabbage; 3 onions sliced; 2 green cardamoms; 3/4 cup tomato puree; 1/2 tsp red chilli powder; to taste salt; 1 tsp kitchen king masala; 1 tsp coriander powder; 1 tsp kasuri methi; 1/2 tsp sugar; as needed water; to saute paneer:; 1 tsp oil; 200 grams cubed cottage cheese; 1 pinch kitchen king masala; to taste salt; 1 pinch red chilli powder; 1 pinch kasuri methi; 1 pinch garam masala powder

payaljain @cook_8110556

#reststyle - balti paneer is an easy and delicious restaurant style curry. you can serve this with roti, paratha, naan or kulcha.

payaljain @cook_8110556

#reststyle - balti paneer is an easy and delicious restaurant style curry. you can serve this with roti, paratha, naan or kulcha.

Saved

Ingredients

30 minutes

4 servings

for gravy:
3 tbspoil
2 tbspghee
2dry red chillies
1 inchginger chopped
4-5garlic cloves sliced
8-10cahews
1 tbspchopped carrots
2 tbspchopped cabbage
3onions sliced
2green cardamoms
3/4 cuptomato puree
1/2 tspred chilli powder
to tastesalt
1 tspkitchen king masala
1 tspcoriander powder
1 tspkasuri methi
1/2 tspsugar
as neededwater
to saute paneer:
1 tspoil
200 gramscubed cottage cheese
1 pinchkitchen king masala
to tastesalt
1 pinchred chilli powder
1 pinchkasuri methi
1 pinchgaram masala powder

Saved

Steps

30 minutes

1

Heat 1 tbsp oil in a kadai
2

Add red chillies, sliced ginger, garlic, cashews and saute for a few seconds.
3

Add carrots, cabbage and saute for 2-3 minutes on medium flame
4

Add onions and saute until golden brown, allow it to cool
5

Transfer this mixture to a mixture jar and grind into a smooth paste
6

Heat 2 tbsp oil and ghee in a kadai
7

Add cardamoms, prepared paste and saute for 2-3 minutes on medium flame
8

Pour tomato puree and cook until oil separates
9

Add salt, red chilli powder, kitchen king masala, coriander powder and kasuri methi, mix well
10

Add sugar, cream and mix well
11

Pour water as required and simmer for 2-3 minutes
12

Gravy is ready, take off heat and keep aside
13

In a pan heat 1 tsp oil
14

Add paneer, salt, kitchn king masala, red chilli powder, kasuri methi, garam masala powder and saute for a minute
15

Reheat the gravy, add fried paneer and some water
16

Cook for 1-2 minutes on low flame
17

Balti paneer is ready, serve hot