Stir-Fried Pork with Enoki Mushrooms

Name: Stir-Fried Pork with Enoki Mushrooms
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs pork loin (500 grams); 10.5 oz enoki mushrooms (300 grams); as needed Ginger,; [Marinade]; 2 tablespoons soy sauce (30 ml); 1 tablespoon rice wine (15 ml); 1 teaspoon mirin (5 ml)

凱茜媽咪の廚房 @Kathy_kitchen

Pork and enoki mushrooms—great companions for hot pot. Just cook them together and serve with rice for a simple, quick, and delicious meal.

凱茜媽咪の廚房 @Kathy_kitchen

Pork and enoki mushrooms—great companions for hot pot. Just cook them together and serve with rice for a simple, quick, and delicious meal.

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Ingredients

20 minutes

Serves 4 servings

1.1 lbspork loin (500 grams)
10.5 ozenoki mushrooms (300 grams)
as neededGinger,
[Marinade]
2 tablespoonssoy sauce (30 ml)
1 tablespoonrice wine (15 ml)
1 teaspoonmirin (5 ml)

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Steps

20 minutes

1

Prepare the ingredients. Trim the ends off the enoki mushrooms and rinse them well. Set aside.
2

Slice the pork loin into thin strips. Marinate with the marinade ingredients for 30 minutes. Peel and julienne the ginger. Set aside.
3

Heat a pan and sauté the ginger until fragrant. Add the pork strips and stir-fry until they are halfway cooked.
4

Add the enoki mushrooms and stir-fry briefly. Cover the pan and let it cook for 10 minutes.
5

Transfer to a plate and serve.
6

[Tips]
* The marinade provides enough flavor—no need for extra seasoning.
* For a stronger taste, add 1 tablespoon of Chinese BBQ sauce (shacha sauce) or spicy bean paste (doubanjiang).