Gulab Jaman

Name: Gulab Jaman
Cuisine: Pakistani
Ingredients: 1 kg Crudled milk (phata huwa doodh); 1 Tbs Flour; 1 Tbs milk powder; 2 Tbs milk; Half Cup sugar; 2 green Elaichi; Oil for frying; 1 cup water

Mahrukh Mustaqeem @cook_16882883

Karachi

Mazedaar easy gulab jaman recipe. Yeh Recipe meri nano ne btai thi bht pehly. Hm nano k ghr thei or nano kya doodh phat gaya tha to unhony Gulab Jaman bnai or bht mazay ki or batya is trha krlya kro agr doodh phat Jaye to👍 #RamadanSpecial #5weekschallenge #çookpadCharity #Eidkimeethas #EidkePakwan

Mahrukh Mustaqeem @cook_16882883

Saved

Ingredients

1 kgCrudled milk (phata huwa doodh)
1 TbsFlour
1 Tbsmilk powder
2 Tbsmilk
HalfCup sugar
2green Elaichi
Oil for frying
1 cupwater

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Steps

1

Sab se pehly Hand wash kren or Bismillah prhen InShaAllah barkat b hogi or lazzat b.
2

Agr ap k ghr mai doodh Josh krty hoe phat jaye to usko zaya na kren uska mazedaar dessert bnaye Gulab Jaman. Mujhsy b doodh boil hoty hoe phatt gaya or mene yeh mazedaar recipe bnali.
3

Jb doodh phat Jaye to usko channy mai chaan Len or paneer alag krlen paneer ka paani achy se nichor Len.
4

Pani achy se nichar Jaye to paneer ko hath se goonden maslen, phr is mai 1 Tbs meda or 1 Tbs milk powder add kren. Isko bht bht zyada achy se goonden 10 mins tk.
5

Ab is mai 2 Tbs doodh dalen achy se goondhen or daugh ready krlen
6

Ab iski small small balls bnalen or fry krlen
7

1 saucepan mai adha cup bhar k cheeny daalen 2 Hari elaichyan khol k daalen
8

Takreeban 1 cup pani daal k isko low flame pe pakyen or Josh any k baad chilken nikalden elaichi k
9

Josh any k baad choolha bnd kren or is Mai balls daal k achy se mix kren or phr flame on kren Josh any tk pakyen Josh ajye to choolha bnd kren or adhy ghanty k lye balls ko is mai hi chorden.
10

Mazedaar si gulab jaman ready hai.
11

Yeh dekhen kitni soft hai❤️