Black pepper and curry leaves chicken

Name: Black pepper and curry leaves chicken
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 chicken leg pieces; 15 curry leaves; 2 tbsp oil; 3 tbsp curd; 2 tbsp black pepper powder; To taste salt; 1/2 tsp cumin powder; 1 onion (finely chopped); 1 tsp ginger paste; 1 tsp garlic paste; 2 cardamom; 2 cloves; 1/2 " cinnamon; 1/2 tsp cumin seeds

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-4/6/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-4/6/19
Language-English

Saved

Ingredients

40 minutes

2 servings

4chicken leg pieces
15curry leaves
2 tbspoil
3 tbspcurd
2 tbspblack pepper powder
To tastesalt
1/2 tspcumin powder
1onion (finely chopped)
1 tspginger paste
1 tspgarlic paste
2cardamom
2cloves
1/2 " cinnamon
1/2 tspcumin seeds

Saved

Steps

40 minutes

1

First add beaten curd, 1 tbsp black pepper,1/2 tbsp oil,5 curry leaves to chicken pieces and marinate for 2 hours. Add rest of oil into pan. Add cumin seeds, cardamom, cinnamon, clove. Add chopped onion. Add salt. After 2 minutes add ginger garlic paste. Saute until onion will be cooked well.
2

Add marinated chicken.Add salt Cook in low flame for 10 minutes. Add cumin powder, rest of curry leaves. Add 1 tbsp black pepper powder.Cook for 5 minutes. Add water. Cook until the gravy will thick. Serve with roti or fried rice.