Maggi Manchurian Balls

Name: Maggi Manchurian Balls
Yield: 4 servings
Cuisine: American
Ingredients: 3 maggi packets (10rs packet); 2 maggi tastemaker; 1 large onion (diced); 1 green capsicum (diced); 1/4 cup finely chopped spring onion (the green part); 2 tbsp cornflour; 2 tbsp rice flour; 1 tbsp dark soy sauce; 1 tbsp red chilli sauce; 1 tbsp white vinegar; 1 tbsp tomato ketchup; 3 tbsp schezwan chutney

Kashifah Shaikh @cook_17189673

Mumbai

This recipe is easy to make and you don't need fancy ingredients to prepare it.
Everyone in my family loved it .

Kashifah Shaikh @cook_17189673

Mumbai

This recipe is easy to make and you don't need fancy ingredients to prepare it.
Everyone in my family loved it .

Saved

Ingredients

4 servings

3maggi packets (10rs packet)
2maggi tastemaker
1large onion (diced)
1green capsicum (diced)
1/4 cupfinely chopped spring onion (the green part)
2 tbspcornflour
2 tbsprice flour
1 tbspdark soy sauce
1 tbspred chilli sauce
1 tbspwhite vinegar
1 tbsptomato ketchup
3 tbspschezwan chutney
As neededOil for cooking
To taste Salt

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Steps

1

Cook 2 packets of maggi noodles without adding the tastemaker (we'll need the tastemaker afterwards) or anything else. Remove from heat and let it cool.
2

Take the cooked maggi noodles in a bowl. Add cornflour, rice flour, tastemaker, spring onion and 1 tbsp schezwan chutney. Mix well and keep it aside. Then take a plate and crush 1 packet of raw maggi noodles and coat the balls with the crushed maggi noodles by rolling them into it. Deep fry the balls and remove on a kitchen paper tissue.
3

Heat oil in a kadai, add the onions, ginger-garlic paste and saute for a minute. Then add the green capsicum, white vinegar, dark soy sauce, chilli sauce, tomato ketchup, schezwan chutney and salt. Cook for 2-3mins and then add the fried manchurian balls in it.
4

Mix well so that the sauce coats the maggi manchurian balls properly. Turn off the flame, garnish with some chopped spring onion and serve hot ❤