Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces.

Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls.

Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour.

Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water.

Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside.

Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side.