Sambhar garam masala

Name: Sambhar garam masala
Cuisine: Indian
Ingredients: 1 tsp urad dal (split black gram); 1 tsp chanadal (split bengal gram); 2 tsp coriander seeds; 1 tsp cumin seed; 1/4 tsp fenugreek seeds; 1/4 tsp mustard seeds; 3-4 cloves; 10-12 black peppercorns; 1 inch cinnamon; 1/4 tsp turmeric powder; 8-10 dry whole red chillies; 20-25 curry leaves; 2-4 drop oil

Sonal Modi @cook_1974

#goldenapron
Post 14 05/06/2019

Sonal Modi @cook_1974

#goldenapron
Post 14 05/06/2019

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Ingredients

1 tspurad dal (split black gram)
1 tspchanadal (split bengal gram)
2 tspcoriander seeds
1 tspcumin seed
1/4 tspfenugreek seeds
1/4 tspmustard seeds
3-4cloves
10-12black peppercorns
1 inchcinnamon
1/4 tspturmeric powder
8-10dry whole red chillies
20-25curry leaves
2-4 dropoil

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Steps

1

Heat iron tawa add urad dal, chanadal curry leaves and oil and roast till it change colour on low flame. Now remove from tawa and let it cool.
2

Now in same tawa add all remaining ingredients except dry whole red chillies,asafoetida and turmeric powder. Roast on low flame till it change colour remove from tawa and let it cool.
3

Now in mixer jar add every ingredients except asafoetida and turmeric powder and churn well to fine powder. Add asafoetida and turmeric powder mix well, now seive and store.