My Strawberry and Custard no bake tart. 😋

Name: My Strawberry and Custard no bake tart. 😋
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 pint milk; 4 tbls Custard powder; 1/2 Tsp vanilla extract; 1 pkt of Shortcake biscuits; 6 tbls melted Butter

Maureen 😀 @Moe131

Liverpool England

I tried this with the strawberries and it's lovely . If your sa custard lover this is for you. The bottom is the biscuit and butter sort of cheesecake mix without the cheese. #Berries #Dessert

Maureen 😀 @Moe131

Liverpool England

I tried this with the strawberries and it's lovely . If your sa custard lover this is for you. The bottom is the biscuit and butter sort of cheesecake mix without the cheese. #Berries #Dessert

Saved

Ingredients

2 hours fridge

4 servings

3/4 pintmilk
4 tblsCustard powder
1/2 Tspvanilla extract
1pkt of Shortcake biscuits
6 tblsmelted Butter

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Steps

2 hours fridge

1

Soak off excess liquid with Kitchen paper. Then chop up the strawberries.then set aside.
2

Pour the milk into a saucepan and heat up slowly stirring for 2 minutes. Leave a little milk to mix in the custard powder.
3

Add the little amount of milk 1/4 cup in a bowl, then add the custard powder to it and 4 Tsp Sugar.
4

Just as it's coming to the boil add the custard mix to the heated milk and then whisk it thickens quick so take it off heat and stir quickly and it will be really thick done this way.
5

Crush the shortcake biscuits and add the Butter melted mix then line the bottom of the dish add the strawberries on top of biscuit and butter mix.
6

Then add the thick custard on top of the strawberries. Add to fridge for 2 hours. Then serve by cutting slices. Add a little whipped cream when serving.
7

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Maureen 😀 @Moe131

on June 05, 2019 08:51

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜