Koulouri

Name: Koulouri
Cuisine: American
Ingredients: 150 gms Purpose flour; 1 tsp dry yeast; 2 tsp sugar; 2 tsp sesame seeds; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp salt; 20 gms butter

Divya Konduri @Divya0809

#breads
#post 4
#goldenapron
#week 14
#post 14

Divya Konduri @Divya0809

#breads
#post 4
#goldenapron
#week 14
#post 14

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Ingredients

150 gmsPurpose flour
1 tspdry yeast
2 tspsugar
2 tspsesame seeds
1/2 tsp baking soda
1/2 tsp baking powder
1 tspsalt
20 gmsbutter

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Steps

1

Take a bowl put flour Sieve it add salt,baking powder,baking soda mix well
2

Then add yeast,sugar,melted butter pour lukewarm water mix well.
3

Once it mix well,then take out dough give a massage to the dough transfer doughg into greased bowl cover with cloth leave 4 to 5 hours for well ferment and increase size.Take out cut equal Portions roll up as cylinder shaped
4

Then by the top end one edge fold into another like as knot on top give a butter wash coat with sesame seeds
5

Transfer koulouri into baking tray give a milk wash on top and at bake 220degree@30mins
6

Ready to serve koulouri it's a Greek traditional dish