Veggie garlic Hakka Noodles
Love every taste of it.
Cooking Instructions
- 1
Heat the oil in a skillet over medium heat. Add the garlic and ginger and 3 spring onions and cook for 2-3 minutes.
- 2
Add the carrots and Capsicum,cabbage before stirring in the brown sugar and soy sauce and tomato Ketchup and chilli sauce.
- 3
Add the noodles and mix together for another couple of minutes.
- 4
Season with salt and pepper, then slice remaining spring onion and top to serve.
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i love cooking for my husband and family members..
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