Spicy and crunchy tuna pockets

Name: Spicy and crunchy tuna pockets
Yield: 3 servings
Cuisine: American
Ingredients: 2 tablespoons Thousand Island salad dressing; 10 ounces canned tuna packed in spring water, drained; 3 large spring roll wraps; as needed vegetable oil to fry; pinch dill weed; 1/3 cup sliced pickled jalapenos peppers drained

skunkmonkey101 @skunk_monkey101

Dover, Florida

oh so good

skunkmonkey101 @skunk_monkey101

Dover, Florida

oh so good

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Ingredients

3 servings

2 tablespoonsThousand Island salad dressing
10 ouncescanned tuna packed in spring water, drained
3large spring roll wraps
as neededvegetable oil to fry
pinchdill weed
1/3 cupsliced pickled jalapenos peppers drained

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Steps

1

Heat oil in a pan
2

Mix the tuna,dill weed, and Thousand Island dressing.
3

Add peppers incorporate well
4

Add a third of the mixture to the center of spring roll
5

Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won't take as long
6

Move to a paper towel to absorb excessive oil.
7

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 23, 2016 11:05

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....