Pollo a La Naranja

Name: Pollo a La Naranja
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 chicken drumsticks; 10 chicken boneless thighs; Chicken Seasoning or All Purpose Seasoning; 1 can Sweet Corn; 1 can Peas; 6 Carrots; 4 Jalapeños; 3 potatoes; 5 oranges

Rosa De Santiago Duenas @rosa_desantiago

As I worked at a Restaurant, my coworker (male) would sometimes cook for us; with that being said if you like spicy, kinda sweet chicken and veggies... This is your dish👌🏼

Rosa De Santiago Duenas @rosa_desantiago

As I worked at a Restaurant, my coworker (male) would sometimes cook for us; with that being said if you like spicy, kinda sweet chicken and veggies... This is your dish👌🏼

Saved

Ingredients

60 mins

8 servings

12chicken drumsticks
10chicken boneless thighs
Chicken Seasoning or All Purpose Seasoning
1 canSweet Corn
1 canPeas
6Carrots
4Jalapeños
3potatoes
5oranges

Saved

Steps

60 mins

1

Rinse & drain your chicken pieces
2

Add chicken seasoning (Chef Merito is my Fav!) to each piece of chicken, be generous and place in crockpot or deep pan
3

Slice the potatoes with the skin on it, peel and slice the carrots, slice the jalapeños (1 if you don't like spicy foods & 6 for really spicy chicken😜) drain the cans of veggies and add everything on top of the seasoned chicken
4

Slice all 5 oranges and squeeze juice on top of chicken & veggies. Cover your food and set at Medium High for 30 mins and reduce to simmer for about another 30 mins. Your chicken will release natural juices and will throughly cook with it. (Trust the process)
5

Wahhla enjoy on its own or with white rice on the side.😜 Review if you try it.