Creamy cheese spinach/palak dish

Creamy cheese spinach/palak dish
Steps
- 1
Wash and chop the spinach well.Steam in a pot or microwave for 5 mins till cooked and drain out the moisture very well.
- 2
In a pan, add butter and bit oil, and saute the garlic and onion till nicely done. Next, add the flour and make a roux mixture.
- 3
Slowly add the milk, stirring constantly. As mix gets thicker keep adding remaining milk and cream.
- 4
Add the seasonings and spices.
- 5
Next, add the spinach and season with salt and pepper.
- 6
Grate or put the shredded cheese and mix well on low heat. Grate Parmesan cheese and let it cook another 2-3 mins.
- 7
Finally add the chicken stock, the sour cream and mix well
- 8
Serve with either pasta, toasted garlic bread or just on along with any pita bread. Enjoy!
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