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Creamy cheese spinach/palak dish
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A picture of Creamy cheese spinach/palak dish.

Creamy cheese spinach/palak dish

Anju Tony
Anju Tony @cook_7837961
Edmonton Canada

Creamy cheese spinach/palak dish

Anju Tony
Anju Tony @cook_7837961
Edmonton Canada
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Ingredients

30 mins
10-portion
  • 1 packetspinach baby
  • 4 - 5Garlic chopped
  • 1/2White onion minced
  • 1/4 cupButter
  • 2 tbspsFlour
  • 2 cupsmilk whole
  • 1/4 cupsour cream
  • 1/2 cupcream
  • 1 tspMustard powder
  • 1 tspBasil dried
  • 1 tspOregano dried
  • 1 tbspPepper
  • to tasteSalt
  • 1 tspGarlic powder
  • 1 tspRed chilli flakes
  • 1/2 cupCheese cheddar provolone cheese or sliced
  • 1/2 cupparmesan cheese
  • 1/2 cupChicken stock
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Steps

30 mins
  1. 1

    Wash and chop the spinach well.Steam in a pot or microwave for 5 mins till cooked and drain out the moisture very well.

  2. 2

    In a pan, add butter and bit oil, and saute the garlic and onion till nicely done. Next, add the flour and make a roux mixture.

  3. 3

    Slowly add the milk, stirring constantly. As mix gets thicker keep adding remaining milk and cream.

  4. 4

    Add the seasonings and spices.

  5. 5

    Next, add the spinach and season with salt and pepper.

  6. 6

    Grate or put the shredded cheese and mix well on low heat. Grate Parmesan cheese and let it cook another 2-3 mins.

  7. 7

    Finally add the chicken stock, the sour cream and mix well

  8. 8

    Serve with either pasta, toasted garlic bread or just on along with any pita bread. Enjoy!

    A picture of step 8 of Creamy cheese spinach/palak dish.
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Anju Tony
Anju Tony @cook_7837961
on August 23, 2016 22:38
Edmonton Canada
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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