A picture of Indian Bread Kulcha.

Indian Bread Kulcha

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Indian Bread Kulcha

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

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Ingredients

45min

6 servings

250 gmsFlour
5 gmsSalt
5 gmsSugar
15 gmsYeast
80 gmsWater or as needed
120 gmsCurd

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Steps

45min

1

Except butter take all ingredients in bowl mix well cover bowl for 20 mins keep aside.
2

After 20 mins knead dough 10 mins after 10 mins add butter and knead again 5 mins.
3

Then to make each 50 gms dough ball keep them on greased baking tray.Cover tray and keep aside for 15 mins.
4

Then after 15 mins tap the ball using oil hand give round shape and stick some coriander leaves on it.
5

Than again 15 mins proof it.
6

After 15 mins bake preheated oven at 200c for 10 mins.
7

Serve with matter.

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Cooksnaps

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Arachana Suraj Khandelwal @cook_13602627

on June 07, 2019 06:46

Nagpur Maharashtra

Pastry chef

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