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Ingredients

45min
6 servings
  1. 250 gmsFlour
  2. 5 gmsSalt
  3. 5 gmsSugar
  4. 15 gmsYeast
  5. 80 gmsWater or as needed
  6. 120 gmsCurd

Cooking Instructions

45min
  1. 1

    Except butter take all ingredients in bowl mix well cover bowl for 20 mins keep aside.

  2. 2

    After 20 mins knead dough 10 mins after 10 mins add butter and knead again 5 mins.

  3. 3

    Then to make each 50 gms dough ball keep them on greased baking tray.Cover tray and keep aside for 15 mins.

  4. 4

    Then after 15 mins tap the ball using oil hand give round shape and stick some coriander leaves on it.

  5. 5

    Than again 15 mins proof it.

  6. 6

    After 15 mins bake preheated oven at 200c for 10 mins.

  7. 7

    Serve with matter.

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Arachana Suraj Khandelwal
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Nagpur Maharashtra
Pastry chef
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