First boil milk then switch of gas n add vinegar milk will split,strain milk split n wash properly so sourness will gone then tie in muslin cloth n rest one hour then rub chhena with your palm make smooth like dough.make any shape round,oval,cylinder...Make sugar syrup n add essence with six cup water n boil around 25 minutes.It will be double in size then make it cool n rest aftercool cut n stuff khoya n coat with coconut n garnish with cherry or tuti fruity.red.Very yummy chum chum ready.