Fried Zucchini
Nice crispy appetizer, snack or side dish.
Cooking Instructions
- 1
Gather three small bowls, season flour with salt and pepper in first bowl.
- 2
Scramble egg in next bowl.
- 3
Add panko in third bowl.
- 4
Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- 5
Dredge zucchini in the flour, give a quick shake and add to the egg.
- 6
Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- 7
Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- 8
Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- 9
Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
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