Flammekueche (Vegan)

Name: Flammekueche (Vegan)
Ingredients: For the dough:; 2/3 cup water (150 g); 2 1/2 teaspoons fresh yeast (10 g); 2 1/4 cups all-purpose flour (270 g); 1/2 teaspoon salt; 1 tablespoon olive oil; For the topping:; 2 onions; 1 cup soy cream (about 1 cup or 8.5 fl oz / 250 ml); Salt, pepper; 1 block smoked tofu; 1 tablespoon soy sauce; 1 teaspoon liquid smoke; 1 tablespoon vegan margarine

Florence (@mes_repas_vegans) @cook_13329825

Marseille

This recipe is very quick to make and absolutely DELICIOUS.

Florence (@mes_repas_vegans) @cook_13329825

Marseille

This recipe is very quick to make and absolutely DELICIOUS.

Saved

Ingredients

For the dough:
2/3 cupwater (150 g)
2 1/2 teaspoonsfresh yeast (10 g)
2 1/4 cupsall-purpose flour (270 g)
1/2 teaspoonsalt
1 tablespoonolive oil
For the topping:
2onions
1 cupsoy cream (about 1 cup or 8.5 fl oz / 250 ml)
Salt, pepper
1 blocksmoked tofu
1 tablespoonsoy sauce
1 teaspoonliquid smoke
1 tablespoonvegan margarine

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Steps

1

For the dough: Dissolve the yeast in warm water. Add the flour, salt, and olive oil, then knead the dough. Let it rest for 1 hour.
2

Thinly slice the onions and sauté them in margarine. Season with salt and pepper. When the onions are cooked, transfer them to a bowl, add the soy cream, mix, and set aside.
3

Slice the smoked tofu into thin strips and sauté them in a little oil or margarine over high heat until nicely browned. When the fat is absorbed, add 1 tablespoon soy sauce to deglaze.
4

If you want a smokier flavor, add 1 teaspoon liquid smoke at the end of cooking.
5

Roll out the dough very thinly. Top with the cream/onion/tofu mixture and bake at 400°F (200°C) for about 15 minutes (more or less depending on your oven).