Masa

Name: Masa
Total time: 7200 s
Yield: 10 people
Cuisine: Nigerian
Ingredients: 8 tins White rice; Yeast 3 tspn; 1 tin Sugar; Salt 1 tspn; 1 tbspn Baking powder; Oil

Nafisah Hadi Amin @Nafsy1704

Gombe

#Nigeriastreetfood. My father likes Masa so I like cooking it for his happiness

Nafisah Hadi Amin @Nafsy1704

Gombe

#Nigeriastreetfood. My father likes Masa so I like cooking it for his happiness

Saved

Ingredients

2 hours

10 people

8 tinsWhite rice
Yeast 3 tspn
1 tinSugar
Salt 1 tspn
1 tbspnBaking powder
Oil

Saved

Steps

2 hours

1

First soak your white rice for about 20 mins or so,wash,remove the black spots,measure 1 tin keep for cooking and set aside the remaining 7 tins
2

Put water on fire and bring to a boil,add the washed one tin of rice and allow to cook till soft,stir with a spatula until well blended,blend the remaining 7 tins of rice,u can add your yeast b4 or after blending, I blended mine with the yeast,then add the cooked rice,sugar,baking powder and salt and stir
3

Allow it to rest for about 30 mins or 1 hour in a warm place,set your kaskon masa on fire,add lil oil in each hole,allow to heat up then scoop the batter and put the holes,the fire should be medium, if the other side has turned brown, turn the other, continue with the rest of your batter till finished