Doodh Dulari

Name: Doodh Dulari
Cuisine: Pakistani
Ingredients: 1 liter Milk; 2 Banana; 150 g Mango; 100 g Red Jelly; 1/2 cup Custard Powder; 100 g Vermicelli; 1/2 cup Sugar; 1 tbsp Vanilla Essence; 50 g Raisin; 50 g Almond Chopped; 50 g Pistachio Chopped; 1/2 cup Cream; 150 g Fruits

Murwa Hameed @cook_17210964

#EidKiMeethas

Murwa Hameed @cook_17210964

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Ingredients

1 literMilk
2Banana
150 gMango
100 gRed Jelly
1/2 cupCustard Powder
100 gVermicelli
1/2 cupSugar
1 tbspVanilla Essence
50 gRaisin
50 gAlmond Chopped
50 gPistachio Chopped
1/2 cupCream
150 gFruits

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Steps

1

In a pan, add milk and heat it for a while.
Now, add custard powder mixed with little milk.
Now, add vermicelli and cook for 5 minutes.
Now, add Sugar, vanilla essence, raisins, almonds, pistachio and cook for 2-3 minutes then cool it.
Now, add mix fruits, mango, banana, grapes, cream, red jelly, and mix it well.
Your tasty Lab-e-Shireen now ready to serve
Cooking time: 30-35 minutes
Serve: 3