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Ingredients

  1. 1onion
  2. Amul fresh cream
  3. Cashews
  4. White pepper powder
  5. Salt
  6. Refined oil
  7. Milk

Cooking Instructions

  1. 1

    Take oil and heat it...add onion paste(for better taste you can use ghee)

  2. 2

    After onions turn brown, add cashew nut and milk paste. The paste should bhi thick

  3. 3

    Add Amul cream and simmer

  4. 4

    Add salt and white pepper powder and simmer

  5. 5

    Add fried paneer and enjoy with roti

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