Moong dal mango curry

Name: Moong dal mango curry
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 100 gms yellow moong dal.(Soak for 20 mins); 2 ripe yellow mangoes; 2 tsp oil; 1 sprig curry leaves; 1/2 tsp turmeric powder; 1/2 tsp methi dana; 5 whole dried chillies; 1/2 tsp mustard seeds; 1 tsp coriander seeds; 1 tsp cumin seeds; 3-4 cloves garlic; 1 inch ginger; 1 Chopped onion; 3 tsp jaggery (gur); 2 tsp tamarind pulp.(optional); 1 cup water; to taste Salt ro taste

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post 15
An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

Neelu B. @cook_14661758

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Ingredients

25 to 30min

3 servings

100 gmsyellow moong dal.(Soak for 20 mins)
2ripe yellow mangoes
2 tspoil
1 sprig curry leaves
1/2 tspturmeric powder
1/2 tspmethi dana
5whole dried chillies
1/2 tspmustard seeds
1 tspcoriander seeds
1 tspcumin seeds
3-4 clovesgarlic
1 inchginger
1Chopped onion
3 tspjaggery (gur)
2 tsptamarind pulp.(optional)
1 cupwater
to tasteSalt ro taste

Saved

Steps

25 to 30min

1

Peel the skin of the mangoes,and blend the mangoes in a juicer and keep the mango puree in another bowl.
2

Next,dry roast the spices,cumin,coriander seeds,garlic,ginger,and methi seeds.in a tawa till it's aroma comes out and grinder all the spices in a fine powder.
3

Then,blend the soaked moong dal in a fine paste puree and keep aside and heat the oil in a kadhai,fry the mustard seeds,till it splutter,then add chopped onion,till it's turn brown,now add red chillies,curry leaves,and saute for sometime.
4

Next add the moong dal puree and stir for sometime till it's half done and add mango puree,and mix all the ingredients properly. Stir for a min,add the roasted spices powder and salt,and cooked for sometime. Add jaggery and Stir minute by minute with a spatula to avoid stickiness add 1 cup of water to bring it a boil.and cooked for sometime till it's done.
5

While cooking the mango curry,check the salt if required add little bit of salt.switch off the flame if it's done with the cooking.
6

Healthy moong and mango curry is ready to serve wirh rice. Garnish it with curry pata and red chillies.