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Krailay chicken
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A picture of Krailay chicken.

Krailay chicken

Umbreen Musa
Umbreen Musa @umbreencooks

Krailay pakanay say aik din pahlay kat kar freeze kar lain, jub defrost hon gay to zeada mulnay nae partay.

Krailay pakanay say aik din pahlay kat kar freeze kar lain, jub defrost hon gay to zeada mulnay nae partay.

Read more

Krailay chicken

Umbreen Musa
Umbreen Musa @umbreencooks

Krailay pakanay say aik din pahlay kat kar freeze kar lain, jub defrost hon gay to zeada mulnay nae partay.

Krailay pakanay say aik din pahlay kat kar freeze kar lain, jub defrost hon gay to zeada mulnay nae partay.

Read more
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Ingredients

  • 1 kgKrailay
  • 1/2 kgChicken
  • 250 mlDahi
  • 5Onion
  • Adrak lahsan paste 2 table spoons
  • 2 cupOil
  • Salt, chili powder, sukha dhuniya 1 tea spoon each
  • 250 mlDudh
  • Oil for frying krailay
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Steps

  1. 1

    Oil main piyaz ko brown kar lain, chicken dal kar, adrak lahsan dal dain. Salt, chili powder and sukha dhuniya dal kar bhoon lain.

  2. 2

    Krailay kat kar dho lain, fry kar lain. Chilkay bhi alag say fry kar lain.

  3. 3

    Bhunay chicken main fried krailay aur fried chilkay daal dain sath main dudh daal kar dum day dain.

  4. 4

    A picture of step 4 of Krailay chicken.
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Umbreen Musa
Umbreen Musa @umbreencooks
on June 10, 2019 10:04

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