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Mango squash
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A picture of Mango squash.

Mango squash

Sana Irfan
Sana Irfan @sana_homemade

#5pm
Homemade mango squash syrup#sabse sasta#supercool#guest impressed#affordable heat beater

#5pm
Homemade mango squash syrup#sabse sasta#supercool#guest impressed#affordable heat beater

Read more

Mango squash

Sana Irfan
Sana Irfan @sana_homemade

#5pm
Homemade mango squash syrup#sabse sasta#supercool#guest impressed#affordable heat beater

#5pm
Homemade mango squash syrup#sabse sasta#supercool#guest impressed#affordable heat beater

Read more
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Ingredients

2-3 servings
  1. for homemade mango squash syrup:
  2. 2mango puree
  3. 1 cupSugar
  4. 1/2 cupWater
  5. few drops Yellow food colour (0ptional)
  6. for squash:
  7. 2 tbspMango squash
  8. as required Ice chilled water
  9. as required Ice cubes (optional)
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Steps

  1. 1

    For homemade squash syrup:Take a pan and add sugar and water to it.

    A picture of step 1 of Mango squash.
    A picture of step 1 of Mango squash.
    A picture of step 1 of Mango squash.
  2. 2

    After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.

  3. 3

    Store it in container. Can be stored in refrigerator for 1month

    A picture of step 3 of Mango squash.
  4. 4

    Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvn't used ice cubes. Serve chilled..

    A picture of step 4 of Mango squash.
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Sana Irfan
Sana Irfan @sana_homemade
on June 11, 2019 07:36
hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...
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