Mango squash

Name: Mango squash
Yield: 2-3 servings
Cuisine: American
Ingredients: for homemade mango squash syrup:; 2 mango puree; 1 cup Sugar; 1/2 cup Water; few drops Yellow food colour (0ptional); for squash:; 2 tbsp Mango squash; as required Ice chilled water; as required Ice cubes (optional)

Sana Irfan @sana_homemade

#5pm
Homemade mango squash syrup#sabse sasta#supercool#guest impressed#affordable heat beater

Mango squash

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Sana Irfan @sana_homemade

#5pm
Homemade mango squash syrup#sabse sasta#supercool#guest impressed#affordable heat beater

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Ingredients

2-3 servings

for homemade mango squash syrup:
2mango puree
1 cupSugar
1/2 cupWater
few drops Yellow food colour (0ptional)
for squash:
2 tbspMango squash
as required Ice chilled water
as required Ice cubes (optional)

Cooking Instructions

1

For homemade squash syrup:Take a pan and add sugar and water to it.
2

After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.
3

Store it in container. Can be stored in refrigerator for 1month
4

Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvn't used ice cubes. Serve chilled..

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Sana Irfan @sana_homemade

on June 11, 2019 07:36

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

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