Begin by marinating your minced meat with the spices and place in the fridge for at least an hour... Cut your burger buns and add butter to it...place a non stick pan on medium low heat and toast your burger buns untill slightly golden brown..then divide the minced meat into three equal sizes then add a little oil in a pan and cook untill well cooked

Then in a separate bowl add in ketchup,salad cream and chopped tomatoes..then start assembling the burgers..spread the ketchup mix on the bun, then add in lettuce and the cooked meat then add more ketchup mix on the top bun and cover