Steps
- 1
Keep chanadal for 1hour in hot water
- 2
Heat the refined in pressure cooker
- 3
Add jeera
- 4
Add onion after 1minutes and chanadal
- 5
Add salt, red chilli powder,garam masaa, haldi and rice after cleaning it properly
- 6
Add water and closethe pressure cooker
- 7
Switch off the gas after 1whistle
- 8
Rice is ready for eating
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