In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.

Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.

And then just toss to evenly coat. I like to serve it right away while the cabbage is nice and crisp but if want it a little more tender let it rest 10 minutes in the fridge. Could it get any easier??