Dal dhokli

Name: Dal dhokli
Cuisine: American
Ingredients: 1 cup split pigeon peas (toor daal); 2tbsp Peanuts; 1/4th tsp Mustard seeds; 1/4th tsp Cumin seeds; 1/2 tsp Carom seeds; 1Pinch asafoetida; to taste Salt; 1 red chilli; 1 bay leaf; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp coriander powder; 1Handful Curry leaves; 1 tbsp Ghee; 3-4 tbsp Oil; as required Water; 2 cloves; For dhokli:-; 1 cup wheat flour; 1/4tsp . Carom seeds; 2 tbsp Gram flour; 2 tbsp Oil; as required Water

Himali Pujara @himali_0702

Raipur

#goldenapron week-18

Himali Pujara @himali_0702

Raipur

#goldenapron week-18

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Ingredients

1 cupsplit pigeon peas (toor daal)
2tbsp Peanuts
1/4th tsp Mustard seeds
1/4th tsp Cumin seeds
1/2 tsp Carom seeds
1Pinchasafoetida
to tasteSalt
1red chilli
1bay leaf
1/2 tsp Turmeric powder
1/2 tsp Red chilli powder
1/2 tsp coriander powder
1HandfulCurry leaves
1 tbsp Ghee
3-4 tbsp Oil
as requiredWater
2cloves
For dhokli:-
1 cupwheat flour
1/4tsp . Carom seeds
2 tbsp Gram flour
2 tbsp Oil
as requiredWater

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Steps

1

Boil daal and add water as required.Take a pan heat up oil ghee add mustard seeds, cumin seeds carom serds when it starts crackling add bay leaf, currey leaves, red chilli, cloves, peanuts cook untill peanuts starts crackle then add daal then all left ingredients. Add water as required. Mix well and cook in slow flame untill a boil.
2

Mix all the ingredients of dhokli and make a soft dough now roll dough and make chapati now cut in diamond shape.
3

Now when dal starts boiling add dhokli and cook untill it dhokli cook. Stir in intervals, cook it in medium flame