Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 kg mustard leaves chopped & washed; 1 kg spinach leaves chopped & washed; 1/2 kg BathuA leaves chopped & washed; 4-5 green chilli; 8-10 chopped garlic; Finally chopped ginger one inch piece; to taste Salt; 1/2 cup maize flour half cup for tadka; 2 onion chopped; 2 tomatoes chopped; 2 tsp red chilli powder; 2 tsp ghee

Neha Gera @cook_13503484

Good for health

Neha Gera @cook_13503484

Good for health

Saved

Ingredients

1 kgmustard leaves chopped & washed
1 kgspinach leaves chopped & washed
1/2 kgBathuA leaves chopped & washed
4-5green chilli
8-10chopped garlic
Finally chopped ginger one inch piece
to tasteSalt
1/2 cupmaize flour half cup for tadka
2onion chopped
2tomatoes chopped
2 tspred chilli powder
2 tspghee

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Steps

1

Boil enough water in a pressure cooker
2

Add mustard leaves, spinach leaves and bathuA leaves, green chilli, ginger, garlic & salt in it.cook it until 7- 8 whistle
3

When it cooked,add maize flour in it and whisk well so that no lumps formed. Keep aside to cool slightly
4

Blend it in a mixer to a coarse mixture.
5

Heat ghee in a pan.
6

Add finally chopped ginger, garlic and saute them for a while.
7

Add onions in it and saute them till they become transparent.
8

Add finally chopped tomatoes in it. Stir well
9

Add salt, red chilli powder, Garam Masala in it. Cook it till oil separates.
10

Now add mustard leaves, spinach leaves and bathuA leaves mixture in it. Mix properly.
11

Cook it for 2-3 minutes
12

Serve hot with Malkin ki roti.