Phirni

Name: Phirni
Total time: 1800 s
Cuisine: American
Ingredients: 1 liter full cream milk; 1 extra large egg; 1 tin Nestle cream; 3/4 tin condensed milk; 2 Tbs corn flour; 2 Tbs taystee wheat; 2 Tbs rose syrup; 1 Tbs cardamom syrup; 1 Tbs ground cardamom or cardamom essence (to taste); Pink coloring (few drops); Slivered almonds (colorful)

Moeniera Rajah Mangera @cook_17298031

Johannesburg

A sweet and creamy delight! One of my faves...

Moeniera Rajah Mangera @cook_17298031

Johannesburg

A sweet and creamy delight! One of my faves...

Saved

Ingredients

30 minutes

1 literfull cream milk
1extra large egg
1 tinNestle cream
3/4 tincondensed milk
2 Tbscorn flour
2 Tbstaystee wheat
2 Tbsrose syrup
1 Tbscardamom syrup
1 Tbsground cardamom or cardamom essence (to taste)
Pink coloring (few drops)
Slivered almonds (colorful)

Saved

Steps

30 minutes

1

Liquidise all the ingredients (full cream milk, extra large egg, Nestle cream, taystee wheat, rose syrup, cardamom syrup, ground cardamom or cardamom essence, pink colouring) together besides the condensed milk and corn flour.
2

Add enough milk to corn flour to make a thin runny mixture, then add to liquidized mixture.
3

Pour mixture into a pot, and on low to medium heat slowly bring mixture to a boil...stir continuously...I use a whisk.
4

Once mixture starts to boil, reduce heat and allow to simmer for 10 min to thicken. During this time add in 3/4 tin (or to taste) condensed milk.
5

Pour in bowl(s). Allow to cool and then place on the fridge for at least 2 - 3 hours. Decorate with sliced almonds or strawberries.