A snack for drinks! (*Ü*)ﾉ""

My mother told me about soaking roasted soybeans in soy sauce, but I added some vinegar to suit my tastes more. My whole family loves this flavor. They can be used as a side dish or a snack, so I always have soybeans stocked up.Don't add the sauce to the frying pan, always add just the soybeans to the sauce pot. Recipe by black wolf

Once you eat Edamame, you cannot drink beer without this! Edamame is the best side dish for drinking in the summer.All you need is to boil and add salt.

I learned this delicious cooked soybean recipe from my mother. Since I wanted this to be healthy, I didn't sauté the ingredients, but if you want a richer flavor, you should try sautéing everything in sesame oil first. In my house, we almost always sauté everything in sesame oil when making stews or kinpira. For Lotus Root Kinpira.After it has finished cooking, let it sit for a night to really let the flavors meld. It will taste better. If making the dashi stock is too much trouble, you can use water and instant dashi granules. You don't have to blanch the konnyaku to get rid of the astringent taste. Adjust the amount of soy sauce and sugar to taste. Recipe by Yuuyuu0221

I've had green beans like this at Chinese food restaurants. The other day when I made Mongolian beef it made me think of these.

My favorite edamame recipe! If you use the boiled or the frozen edamame, it will only take 2-3 minutes.

This is when I want the green bean casserole but don't have the time so it's easy fast and tastes super amazing!!

Fast Asian side dish.

I got a lot of fava beans from a friend, so I made this.It's also delicious made from edamame.It takes a little bit of work, but all the steps are fairly simple.In Step 2, use the strainer for a smooth feel, while mashing with a fork retains some of the bean feel. Both are delicious.Please adjust the sugar amount as desired. I use 30 g to better make use of the flavor of the beans. Recipe by mary

I learned this from my dad.One cup water should suffice regardless whether or not you increase or decrease the amount of edamame used.You don't have to watch the pot if you set a timer. Easy-peasy.If you're worried about the amount of water used in step 2, the reduce to medium once it starts to steam. Make sure not to remove the lid.It should begin to boil 5 minutes after. Recipe by Tanakake

Mom used to slow cook green beans with a ham hock all day in Georgia. This is my faster version with a little heat.

This garlicky edamame recipe is a twist to the traditional edamame which is commonly served as a snack or appetizer at many Japanese restaurants. It only requires a few easy-to-find ingredients.Video: https://youtu.be/T4heLJl0BYs