Corn kababs

Name: Corn kababs
Cuisine: American
Ingredients: 1.5 cups boiled sweet corns; 2 potatoes boiled & grated; 1 onion finely chopped; 1 tbsp ginger finely chopped; 1 small capsicum finely chopped; to taste salt snd pepper; 1/2 tsp garam masala; handful mint leaves; handful coriander leaves; 1 tbsp lemon juice; 2 tbsp bread crumbs; 1 tbsp rice flour; 1 tbsp gramflour; as needed oil for frying

RUCHIKA @feed_your_soul

india

#5pm

RUCHIKA @feed_your_soul

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Ingredients

1.5 cupsboiled sweet corns
2potatoes boiled & grated
1onion finely chopped
1 tbspginger finely chopped
1small capsicum finely chopped
to tastesalt snd pepper
1/2 tspgaram masala
handfulmint leaves
handfulcoriander leaves
1 tbsplemon juice
2 tbspbread crumbs
1 tbsprice flour
1 tbspgramflour
as neededoil for frying

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Steps

1

Keep oil for frying in a wok
Take a handful of corn kernels in a bowl
2

Now take all the ingredients in a food processor
Give a nice churn so that everything gets well incorporated
3

Take the mixture out in a big bowl
Mix nicely using your hands
Add in the corn kernels you had kept away
So that they give you slight crunch after frying
4

Shape up the kababs on an ice cream stick each
If time permits you can put them in the fridge for sometime before frying
5

Heat up the oil in a wok
Fry the corn kababs 2-3 at a time
Don’t overcrowd them
6

Be careful of corns as they splutter sometimes
7

Take out when nicely done
8

Drain them on an absorbent paper
Serve hot with ketchup

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Cooksnaps

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RUCHIKA @feed_your_soul

on June 13, 2019 18:23

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0