Mango Bavarios
#goldenapron
Mango bavarios is a dessert made with whipped cream and fresh mangoes.Mixture sets up using agar agar.It's the perfect dessert for hot summer days.
Mango Bavarios
#goldenapron
Mango bavarios is a dessert made with whipped cream and fresh mangoes.Mixture sets up using agar agar.It's the perfect dessert for hot summer days.
Cooking Instructions
- 1
For preparing crust:-
- 2
Line a springform cake pan with parchment paper and keep aside.
- 3
Place digestive biscuits in to a Ziploc bag,and crushed with the help of rolling pin into fine crumbs.
- 4
Transfer biscuit crumbs to a bowl,add melted butter and mix well.
- 5
Pour mixture into prepared pan,press down the base firmly and place in fridge for 30 minutes.
- 6
For preparing Bavarian cream:-
- 7
Pour chilled cream into big bowl,add 2tbsp of icing sugar.
- 8
Whip cream until stiff peaks and place in fridge to be used later.
- 9
In a pan add 1 cup of fresh mango puree,add 1tbsp of lemon juice and mix well.
- 10
Pour 4tbsp of hot water in a bowl,add 1 1/2tbsp of agar agar to water and mix until agar agar is fully dissolved.
- 11
Add agar mixture to mango puree and mix well.
- 12
Take out whipped cream from the fridge and mix mango agar mixture to it.
- 13
Remove cake pan from the fridge,pour cream over crust and spread evenly with the help of spatula.
- 14
Place mango cubes on top of cream and place pan back in fridge for 3 hrs.
- 15
For preparing Mango jelly:-
- 16
In a bowl mix 2 tsp of agar agar powder,with 2tbsp of sugar.Mix well.
- 17
Add 500ml of water in a pan.Add agar-sugar mixture to water and mix until sugar and agar powder is fully dissolved.
- 18
Add 1/2cup of mango puree,along with 1/2 tsp of lemon juice to pan and mix well.
- 19
Strain the mixture in bowl,this will results in a smooth jelly.
- 20
Transfer strained mixture to pan turn on the heat to high,while stirring continuously bring mixture to boil.
- 21
Once mixture comes to boil,reduce flame to low and stiring continuously boil for 2 more minutes.Remove from heat,and allow mixture to cool down for few minutes.
- 22
Pour mango jelly over mango cubes,tilt the pan to spread jelly all over the cubes.Place cake pan back to fridge again and chill for 3 hr atleast.
- 23
Unlatch the pan and gently lift the bottom of the pan and place on board or rack.
- 24
Garnish with fresh cherries and blueberries.
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