Cooking Instructions
- 1
Heat oil and 1 tbsp of butter in a pan.
Add garlic and green chillies, let it saute for a minute or two. - 2
Add onions. Saute for 2-3 minutes.
Add salt, bell peppers and carrots. Cook it for 2-3 minutes. - 3
Add florets, peas, spices and tomato puree.
Cook for 2 minutes. - 4
Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
- 5
Yummylicious bhaji is ready.
- 6
Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs.
- 7
Serve with chopped onions, coriander on top and few drops of lemon on it.
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My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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