Cooking Instructions
- 1
Cut onion and potato
- 2
Sprinkle little salt and red chilli powder on it and keep aside
- 3
Heat oil in a wok for frying
- 4
Make a thick lump free batter of gram flour and rice flour adding water slowly.
- 5
Add salt, red chilli powder, coriander powder and soda to the batter. Mix well to break all the lumps.
- 6
Dip slices of potatoes one by one and put them in hot oil and fry on low heat
- 7
Fry till they are crispy brown and take out when done. Keep on an absorbent paper for excess oil.
- 8
Similarly add chopped onions and potatoes in the batter and take small portions to fry in the oil.
- 9
Remove from the oil when done with the help of a slotted spoon
- 10
Enjoy hot fritters with ketchup and green chutney
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