Beef Stew

Name: Beef Stew
Cuisine: British
Ingredients: 4 Carrots; 12 Mushrooms; 4 Potatoes; Tomato Paste; Garlic Paste; 1 Pint Beef Stock; 150 ml Red Wine; 400 g Diced Beef; 3 Teaspoon Flour

Lloyd David @lloyd

This is a stew that is pretty quick to prepare, and can be left to cook slowly for hours until it is ready.

Lloyd David @lloyd

This is a stew that is pretty quick to prepare, and can be left to cook slowly for hours until it is ready.

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Ingredients

4Carrots
12Mushrooms
4Potatoes
Tomato Paste
Garlic Paste
1 PintBeef Stock
150 mlRed Wine
400 gDiced Beef
3 TeaspoonFlour

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Steps

1

Peel the potatoes and carrots, and chop up so they are still chunky.
2

Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
3

Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
4

Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.