From Patrizia#maniinapastafirenze's kitchen in Italy. Originally published on Cookpad Italy as Panna cotta, with US measurements.
Panna Cotta
Patrizia#maniinapastafirenze @posanu70
Panna Cotta
Open in Cookpad AppSteps
- 1
In a pot, mix the sugar, vanilla sugar packet, and gelatin dessert mix.
- 2
Gradually add the milk and heavy cream, stirring continuously.
- 3
Place the pot on the stove and keep stirring to prevent sticking. When it starts to boil, let it cook for about three minutes, then turn off the heat.
- 4
Before it solidifies, pour the mixture into a mold and let it cool. Once cooled, place the mold in the refrigerator for at least 5 hours.
- 5
You can garnish the panna cotta as you like, with chocolate, caramel, pureed strawberries, etc.
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