Golden Balls in Hariyali gravy

Name: Golden Balls in Hariyali gravy
Yield: 6-Servings
Cuisine: American
Ingredients: For Hariyali Gravy:-; 1Cup chopped spinach; 1/2Cup chopped coriander; 3green chilli chopped; 1tsp chopped garlic; 5-6chopped phudina; 1small piece ginger; 1/2Cup chopped onion; 1/2Cup chopped tomatoes; 1 tsp lakhnavi saunf; 1 tsp cumin; 1tsp Kitchen king masala; 1 tbsp oil; 2tbsp grated cheese; as needed Cherries for garnishing; as per taste Salt; For golden balls:-; 1 cup blanched and coarsely smashed Sweet corn; 1/2 cup Wheat bread's bread crumbs; 1/2 cup boiled & smached potatoes; 1 tsp chilli flakes; as per taste Salt; as needed Corn flour; as needed Oil to fry; as needed Cheese cubes small pieces for stuffing

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post _15
#reststyle
#musterybox1
#Date- 16/6/2019
Golden cheese balls in Hariyali gravy is Very Healthy and Tasty.

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post _15
#reststyle
#musterybox1
#Date- 16/6/2019
Golden cheese balls in Hariyali gravy is Very Healthy and Tasty.

Saved

Ingredients

45-mins.

6-Servings

For Hariyali Gravy:-
1Cup chopped spinach
1/2Cup chopped coriander
3green chilli chopped
1tsp chopped garlic
5-6chopped phudina
1small piece ginger
1/2Cup chopped onion
1/2Cup chopped tomatoes
1 tsp lakhnavi saunf
1 tsp cumin
1tsp Kitchen king masala
1 tbsp oil
2tbsp grated cheese
as neededCherries for garnishing
as per tasteSalt
For golden balls:-
1 cup blanched and coarsely smashed Sweet corn
1/2 cup Wheat bread's bread crumbs
1/2 cup boiled & smached potatoes
1 tsp chilli flakes
as per tasteSalt
as neededCorn flour
as neededOil to fry
as neededCheese cubes small pieces for stuffing

Saved

Steps

45-mins.

1

Grind spinach, coriander, chilli, ginger,garlic, phudina into smooth puree.
2

Heat a pan add oil and add saunf, cumin when starts cracking add finely chopped onion and cook till colour changes add finely chopped tomatoes cook till oil releases now add hariyali puree, salt& kitchen king Masala. Mix well cook till oil releases.
3

Mix coarsely smashed sweet corn, smashed boiled potatoes, chilli Flakes, breadcrumbs & Salt in a bowl and make a doygh make equal 24-balls and in center stuff cheese piece cover and make balls,roll on corn flour and fry them till golden brown.
4

Golden cheese stuffed balls & Hariyali gravy are ready. To serve first arrange golden balls in a plate cover with Hariyali gravy and garnish with grated cheese, cherry and golden balls.