Instant Jalebi

Name: Instant Jalebi
Yield: 15pieces
Cuisine: Nigerian
Ingredients: 1 cup Water; 2 cups Sugar; 2 pieces Green cardamon; 2 tsp Lemon juice; 2-3 tbs Lukewarm water; 1 tsp Sugar; 1/2 tsp Instant yeast; 1 cup Flour; 1 tsp Orange food colour; 1 tbsp Melted butter; Water as required; Vegetable oil for frying

Sadiya Nababa @cook_13837949

Kano State

#kano state

Sadiya Nababa @cook_13837949

Kano State

#kano state

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Ingredients

15pieces

sugar syrup
1 cupWater
2 cupsSugar
2 piecesGreen cardamon
2 tspLemon juice
for jalebi
2-3 tbsLukewarm water
1 tspSugar
1/2 tspInstant yeast
1 cupFlour
1 tspOrange food colour
1 tbspMelted butter
Water as required
Vegetable oil for frying

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Steps

1

FOR SUGAR SYRUP.In a pot,add water,sugar and green cardamon,mix it and cook untill syrup thicken.At the end, add lemon juice,stir well and set aside.Syrup is ready.
2

FOR JALEBI.In lukewarm water,add sugar and yeast,mix and let it sit for 4 minutes.
3

In a bowl add flour,orange food colour,melted butter,yeast mixture,water and make a batter of desired consistency(not to thick and not watery).let it rest for 10mins.Now pour this batter in to sneezing bottle.
4

In a frying pan,heat oil and squeeze the bottle and make centric rings with the batter.When one side is cooled,turn over and fry the other side.After frying immediately put the fried jalebi in to sugar syrup for about 2-3 mins.Remove jalebi with tong and shake lightly to drop excess sugar syrup.
5

Jalebi is ready.Enjoy!