Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Lyii G
Lyii G @LyiiG

My Version ,

It's a Delicious and quick lunch , light cheesy flavour

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

My Version ,

It's a Delicious and quick lunch , light cheesy flavour

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Ingredients

20 mins
4 servings
  1. 3 tbspoil every oil
  2. 350 gramsground pork
  3. DashSalt and pepper
  4. 1 packagesRiccota And Spinach Tortellini
  5. 300 mlheavy cream
  6. 1/2-3/4of grated Parmesan cheese
  7. Scallion for garnish (optional add on)

Cooking Instructions

20 mins
  1. 1

    Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat

  2. 2

    With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well

  3. 3

    Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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