Bazar jaisy murgh choly

Name: Bazar jaisy murgh choly
Cuisine: American
Ingredients: Ingredients for marination of the chicken; 1 .red chilli powder 1 tb spoon; 2 .black salt as per taste; 3 .turmeric powder half tea spoon; 4 .coriander powder 2 tea spoon; 5 .zeera powder 2 tea spoon; 6 .chilli flakes 1 tea spoon; 7 .yogurt 4 tb spoon; Other ingredients to cook for murgh choly; Chick peas 450 gm boil them with half tea spoon meetha soda,salt; 1 .onion 1 large size; 2 .garlic paste 1 and half tb spoon; 3 .ginger paste 1 table spoon; 4.1 large size tomato; 5 .green chillies 2 to 3 chopped for garnish; 6 . Ginger jolian cut 1 tb spoon for garnish; 7 .ajwain for tarka; 8 .all spice powder 1 tb spoon; 9 .oil 150 gm; 10.4 tb spoon oil for tarka

Azmat Siddiqa @cook_17208973

I want to make it same like bazar. And i discovered that it is possible with the help of black salt. And this is very superior than that of bazar. #eid kay pakwan

Azmat Siddiqa @cook_17208973

I want to make it same like bazar. And i discovered that it is possible with the help of black salt. And this is very superior than that of bazar. #eid kay pakwan

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Ingredients

Ingredients for marination of the chicken
1.red chilli powder 1 tb spoon
2.black salt as per taste
3.turmeric powder half tea spoon
4.coriander powder 2 tea spoon
5.zeera powder 2 tea spoon
6.chilli flakes 1 tea spoon
7.yogurt 4 tb spoon
Other ingredients to cook for murgh choly
Chick peas 450 gm boil them with half tea spoon meetha soda,salt
1.onion 1 large size
2.garlic paste 1 and half tb spoon
3.ginger paste 1 table spoon
4.1large size tomato
5.green chillies 2 to 3 chopped for garnish
6. Ginger jolian cut 1 tb spoon for garnish
7.ajwain for tarka
8.all spice powder 1 tb spoon
9.oil 150 gm
10.4 tbspoon oil for tarka

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Steps

1

First marinate the chicken with all spices.
2

Add oil in a pan, add onion when it become soft add garlic paste. When it become light golden add some water. Then add ginger paste and tomato. When the tomato become soft add chicken pieces only in the pan.
3

When the chicken change its color add the remaining marination paste with some water. And cook it well unti the chicken will tender.
4

Now add the boiled chick peas and cook them well until it looks like this.add garam masala in it.. And heat the oil add ajwain and make it light golden and put it on murgh choly. And garnish with green chillies and ginger.
5

Chick peas should boil for 30 minutes.