Pop corn

Name: Pop corn
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/4 cup corn kernels; Salt; 2 tablespoons oil; 1/3 cup sugar; Honey; Vanilla flavor(choice); Pot with lid that can contain 10 cup

Hawy @hawy

Suleja

It was movies time and nothing to snack on. So I decide why not.. And it came out good

Hawy @hawy

Suleja

It was movies time and nothing to snack on. So I decide why not.. And it came out good

Saved

Ingredients

1 serving

1/4 cupcorn kernels
Salt
2 tablespoonsoil
1/3 cupsugar
Honey
Vanilla flavor(choice)
Pot with lid that can contain 10 cup

Saved

Steps

1

Pour the oil and kernels in the pot and cover. Set on the stove over medium heat. Wait.. U will hear the corn start to pop
2

Once the first kernel pops, start shaking the pan, holding onto the lid so it doesn’t fly off Till all the kernels are pop. Sprinkle a little salt on top and shake. Keep down when done.
3

Melt sugar in a separate pot, add the honey and a little drop of the vanilla flavor to it.. Stir to mix well
4

Add the pop corn in the melted sugar and stir still its well mixed
5

Leave it to cool.. For some minutes
6

Serve and eat