Grease the plate with ghee

Take out dessicated coconut in a cup

Milk powder is also mixed nicely with spoon

Heat ghee in a kadai add milk in it,add milk powder in bathes,mix nicely

Let it cook in medium flame

When it gets thickened up add dessicated coconut in it

It starts getting thickened up

Now add powdered sugar in it

Let it cook more

Now transfer it over greased plate,and garnish with chopped almonds

Cut it into pieces when it cools