Sweetened Condensed Milk

Name: Sweetened Condensed Milk
Cuisine: American
Ingredients: 1 cup powdered sugar (130 grams); 1/2 cup whole or low-fat milk (130 grams); 3 tablespoons butter (40 grams)

Grazia Torrisi @cook_17332608

Sweetened Condensed Milk

Grazia Torrisi @cook_17332608

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Ingredients

1 cuppowdered sugar (130 grams)
1/2 cupwhole or low-fat milk (130 grams)
3 tablespoonsbutter (40 grams)

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Steps

1

In a saucepan over low heat, melt the powdered sugar into the milk along with the butter. Once it comes to a boil, continue cooking for about 10 minutes, stirring, until the mixture thickens. Pour into a sterilized glass jar. To store: turn the jar upside down and let it cool completely in this position. This will create a vacuum seal!
2

The sweetened condensed milk will keep for several months! It's perfect for making cakes, creams, and ice cream. Check out my next recipe for ice cream made with this condensed milk!
3

NOTE: Some methods for preserving food for long periods, like this one, require careful steps to prevent harmful bacteria from developing. Please make sure to follow all proper procedures and preparation methods when making recipes like this.