Mom's favorite matar paneer

Name: Mom's favorite matar paneer
Cuisine: American
Ingredients: 2 tbsp oil; 1 onion, sliced; 3 clove garlic, chopped; 2 green chilli; 1 inch ginger; other ingredients:; 1 bay leaf; 3 tomato, sliced; 1 inch cinnamon stick; 2 pods cardamom; 1 tsp cumin / jeera; 1/4 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1 tsp salt; 1 cup water; 1 cup peas / matar; 12 cubes paneer / cottage cheese; 2 tbsp coriander, finely chopped; 1/4 tsp garam masala; 1 tsp kasuri methi, crushed

akanksha yadav @cook_17334571

#twistiebites

akanksha yadav @cook_17334571

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Ingredients

2 tbspoil
1onion, sliced
3 clovegarlic, chopped
2green chilli
1 inchginger
other ingredients:
1bay leaf
3tomato, sliced
1 inchcinnamon stick
2 podscardamom
1 tspcumin / jeera
1/4 tspturmeric powder
1 tspkashmiri red chilli powder
1 tspcoriander powder
1 tspsalt
1 cupwater
1 cuppeas / matar
12 cubespaneer / cottage cheese
2 tbspcoriander, finely chopped
1/4 tspgaram masala
1 tspkasuri methi, crushed

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Steps

1

Step In a large kadai heat 2 tbsp oil and cummin seeds andwhole spices(bay leaf,cinnamon,Cardomom,pepper,)saute for a minute then add giner garlic paste and green chilli
2

Step2 add chopped onions and saute till golden brown after that add chopped tomato cook them for a while and then add dry maasalas I.e turmeric powder,chilli powder and garam masala,coriander powder,(your masala is done).
3

Step 3 let it cool for sometimes. Take another pan/kadhai add some oil and deep
4

Step 4 take out the excess oil from the kadhai and saute some matar (peas) then add the grinded paste and paneer in it, you can add cream at this stage if you like
5

Step 5 now add 1 cup water and simmer for 10 minutes
6

Step 6 add coriander and kasuri methi. For garnish